Everyone loves the aroma of homemade bread!
This whole-wheat bread recipe was written for a bread machine–such an easy way to make dough, just the perfect amount of kneading with no effort, and cleanup couldn’t be any easier. When I was working I set the automatic timer and baked it in the machine.
Now that I work at home, I prefer to use the dough cycle, form the loaf by hand and bake it in a conventional oven.
By increasing the water to two cups and adding more flour, you can get enough dough for a loaf of bread AND some extra dough for fun! From that extra dough I can choose to make a few bread sticks, four cinnamon rolls, four burger buns or a small pizza crust. Some of us never really grow up, we just choose to play in the kitchen!